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11:00 AM - 2:00 PM
GMH Dining Hall

Join us on a Culinary Journey and explore the different flavours of the Maritimes!

The Culinary Adventures Series features recipes submitted by º¬Ð߲ݴ«Ã½dents that Chef Michael Greer and his team bring to life at each monthly event. 

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Maritime Seafood Chowder

Spinach salad with fresh berries / raspberry vinaigrette

Chicken Fricot with Dumplings

Acadian Meat Pie

Mussels Marinara

Nova Scotian Hodge Podge

P.E.I. Fries with the works

Baked Beans with Corn Bread

Dessert Selections:

Triple chocolate Trifle

New Brunswick apple crisp

Nova Scotia Jam Jams

Cheesecake crepes with berry toppings and whipped cream